Monday and Tuesday evening.

Starters. 

Warm Bread, Oil and Balsamic Vinegar V, £4.00

Marinated Gourmet Olives V, GF, £5.50 

Soup of the Day, Crostini Bread rubbed with Garlic and Olive Oil £5.75

Mains.

Beer Battered Fresh Haddock, Triple cooked Chips, Mushy Peas, Tartare Sauce, Salad Garnish £16.50

Homemade Beef Lasagne, Salad, Garlic Bread £16.25

Homemade Vegetable Lasagne, Salad, Garlic Bread £15.75

Homemade Beef and Ale Pie encased in puff pastry, triple cooked Chips or Creamy Mashed Potatoes, Seasonal Vegetables, Pan Gravy £15.50

Steak Burger, Bacon, Monterey Jack, House Burger Sauce, Brioche Bun, Coleslaw and Triple Cooked Chips £16.50

Breaded Chicken Burger, House burger Sauce, lettuce, Tomato, Onions, Coleslaw and Triple Cooked Chips £16.50 

Aged Ribeye Steak 28 Day 10 oz £26.00 

All Steaks are served with Chips, Roasted Cherry Tomatoes, Field Mushrooms, Mixed leaves, and Parmesan Salad 

Add Peppercorn Sauce or Stilton Sauce £2.50 

Sides 

Seasonal Vegetable £4.00 

Triple Cooked Chips £4.00 

Garlic Bread £4.00 

House Salad £4.50 

Onion Rings £4.00 

Children’s Menu (under 8’s) all at £7.50 

Chicken Goujon or Fish Fingers, Fries and Garden Peas or Baked Beans 

Beef Burger, Brioche Bun, Fries Add: Cheese 75p,  Sausage and Mash with Peas. 

 Desserts 

Syrup Pudding with Vanilla Ice Cream £6.50 

Creme Brulé, with Shortbread £6.25

Mixed Berries Eton mess with roasted flake Almonds £6.75 

Fresh Fruits Salad £6.50 

3 Cheese board, Cheddar, Stilton and Brie, Celery, Apples, Grapes and Chutney £9.75 

Ice Cream, One scoop £2. Two scoops 4. Three scoops £5.75