Starters
Homemade soup of the day with Crusty Bread and Butter £6.00
Homemade Pate, toasted ciabatta, with Apple Chutney £6.50 (GFA)
Wild Mushrooms on toast and garlic cream £7.00
Shell on Prawns in Garlic Herb Butter £7.00
Moules Mariniere £7.00
Pub Classics
Beer battered (Fresh (Grimsby)) haddock (contains gluten) chips, mushy peas, tartare sauce £16.00
Pan fried 8oz Grasmere Sirloin Steak , Vine Tomatoes, mushroom, chips and Watercress £22.75
add Peppercorn Sauce or Stilton Sauce £2.00 (GF)
Burger of the day in a Brioche Bun with Bacon and Cheese, Fries and Salad and coleslaw £15.95
Vegetable Stir Fry with Pasta £13.75
Pan Fried Gammon, Fried Egg, Chips and Water Cress, £15.50
Homemade Pie of the Day with homemade gravy served with chips and salad £16.75
Spicy Beef Ragout with Pasta Sauce and Mash £15.00
Pan Fried Salmon, Roasted New Potatoes, Tomato Sauce and Samphire £17.50
Scampi and Chips served with peas £14.25
Sides each £4.00
Homemade Chunky chips / Skin on fries / Mash / Side salad
Children’s Menu (under 8’s) all at £7.50)
Chicken goujons, fries and garden peas or beans or Fish fingers, fries and garden peas or beans
Sausage and mash with peas
Ciabatta’s (Lunchtimes only Tuesday to Saturday) All at £10.00
Choice of Ham & salad - Bacon, lettuce & tomato - Cheddar & chutney - Tuna mayo & red onion. Served with fries and Coleslaw
Puddings
Chocolate Brownie with Ice Cream £6.50
Apple and Cranberry Crumble with Custard £6.25
Sticky Toffee Pudding with Butterscotch sauce and Vanilla Ice Cream £6.75
Spotted Dick Sponge and Custard £6.50
Crème Brulee £5.75
Ice cream, One Scoop £2, Two scoops £4. Three scoops £5.75
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