Christmas should be a time to celebrate with friends and family in a fun filled, friendly, warm atmosphere. We look forward to welcoming you, your family and friends, or colleagues to The Bluebell at Helpston.
Our Christmas Fayre menu is available from Monday 4th December until Saturday 23rd December. On Saturdays only the three course option will be available.
Please note tables always book up quickly, so we would recommend you contact us well in advance.
CHRISTMAS FAYRE MENU
Available Monday to Friday 12 - 2pm & 6 - 8pm
Saturdays 12 - 2pm & 6 - 8.30pm [3 course menu only]
Sunday 12 - 2.30pm
Our festive menus, made with fresh, quality, seasonal ingredients, feature a range of delicious dishes.
From traditional succulent roast turkey with all the trimmings to an indulgent chocolate dessert, all are beautifully done to make your Christmas at The Bluebell that little bit more special
CHRISTMAS FAYRE MENU
Roasted butternut squash soup, homemade bread
Smoked salmon and dill blinis, citrus creme fraiche
Crispy ham hock, piccalilli puree
Honey roasted pear salad with stilton and walnuts
Roast Turkey, roast potatoes, sprouts and chestnuts, and traditional accompaniments
Seabass fillet, fondant potato, baby courgettes, clementine and dill butter
Chicken breast, fricassee of pancetta, button mushrooms, baby onions, lettuce and potatoes
Sweet potato and green bean curry, basmati rice, cucumber raita, naan bread
Christmas pudding, brandy sauce
White chocolate and raspberry cheesecake
Sticky toffee pudding, fudge sauce
Christmas Fayre - two course menu £19.95pp three course menu £25.95pp
All meals must be pre-booked and pre-ordered. A £10 non refundable deposit per person to be paid when booking. If a cancellation occurs less than 24 hours prior to the booking the party will be charged in full for their meal. This will be added to the final total.
Deposits can be paid in cash or over the phone [01733 252394] by credit/debit card.
Please contact us prior to paying if you wish to pay by cheque.
The Bluebell Inn
Tel: 01733 252 394
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