Starters

Warm Bread, Olive Oil and Balsamic Vinger V £5.00

Marinated Gourmet Olives. V, GF, £4.50

Chicken Liver Pate, Cumberland Jelly, Toast £8.50

Leek and Potato Soup Warm Bread £6.50

Scottish Smoked Salmon, Pickled Cucumber, Blackberries and Bread £8.50

Chorizo Scotch Egg, Tomato Chutney, Dressed leaves £8.25

Garlic and Stilton Mushrooms, Served on Toasted Bloomer , Chopped Chives V £7.95

Crispy Squid, Sesame and Cucumber Salad , Oriental Soy, Chilli dipping sauce, Fresh

Chillies £ 8.50

Mains

Beer battered (Fresh (Grimsby)) Haddock (contains gluten) Triple cooked Chips, mushy Peas, Tartare Sauce, Salad Garnish  £16.50

Braised Shoulder of Lamb, Dauphinoise Potatoes, Root Vegetable gravy, Seasonal Vegetables £17.95

Salmon Supreme, Prawn and Dill Crème Sauce, Buttered new Potatoes, Seasonal Vegetables £18.00

Crispy Chicken Katsu Curry, Jasmine Rice, Black sesame and Spring Onions. £17.95

Wild Mushroom Risotto, Finished with Basil Oil and Fresh Parmesan £14.50

Add Chicken:£4.00      Add Salmon: £5.00

Homemade Beef Lasagne, Salad, and Garlic bread £15.95

Homemade Vegetable Lasagne, Salad and Garlic bread £14.50

Breadcrumb Chicken Breast stuffed with Mozzarella and Sun Blushed tomatoes, Wild Mushroom

Sauce, Buttered New Potatoes, Seasonal Vegetables £17.95

Cod Loins wrapped in Parma, Saute New Potatoes, Chorizo, Cherry Tomatoes, Baby Onions, Peas £19.00

Homemade Beef and Ale Pie encased in puff pastry, Triple cooked Chips, or Creamy Mashed Potatoes, Seasonal Vegetables, Pan Gravy £16.95

Black Bream Fillet, baby Onions, streaky Bacon, Thyme, Peas, Basil, and New Potatoes £18.75

Steaks and Burgers

Steak Burger, Bacon, Beer battered Onions, Monterey Jack, House Burger Sauce, Pretzel Bun, Slaw and Triple Cooked Chips  £16.50

Breaded Chicken Burger, House Burger Sauce, Germ Lettuce, Pretzel Bun, Slaw and Triple 

Cooked Chips £16.50

Aged Rump Steak 28 Day 8 ozs £19.50

Aged Ribeye Steak 28 Day 10 ozs  £26.00

All Steak served with chips, Roasted Cherry tomatoes and field Mushrooms, Mixed leaves, and Parmesan Salad.

Add Peppercorn Sauce or Stilton Sauce £2.50  (GF)

Sides

Seasonal Vegetables £4.00

Triple Cooked chips £4.00

Garlic Bread £5.00

House Salad £4.50

Onion Rings £4.00 add cheese £1.50

Children’s Menu (under 8’s) all at £7.50

Chicken goujons, fries and garden peas or beans or Fish fingers, fries and garden peas or beans, Sausage and Mash with peas

Ciabatta’s (Lunchtimes only Tuesday to Saturday)  All at £10.00

Choice of Ham & Salad - Bacon, Lettuce & Tomato - Cheddar & Chutney - Tuna Mayo & red Onion. Served with fries and Coleslaw

Puddings

Alabama Chocolate Fudge cake with Vanilla Ice Cream £6.75

Maple and Pecan Brownie with strawberry Ice Cream £6.50 (VF)

Big Apple pie with Custard £6.25

Sticky Toffee Pudding with toffee sauce and Salted Caramel £6.75

Syrup pudding with Vanilla Ice Cream £6.50 (GF)

Profiteroles with Chocolate sauce £6.25

Ice cream, One Scoop £2, Two scoops £4. Three scoops £5.75

All our dishes are freshly made in the kitchen. Please let us know if you have any dietary requirements.

Tel  01733 252394   Find us on social media