Monday and Tuesday evening and Tuesday lunch.

Starters

Homemade Leek and Potato Soup with bread and butter (Gluten free available please ask) £6.50

Chicken Liver Pate, toasted breads, with Red Onion Marmalade £8.50 (GFA)

Warm Bread, Olive oil and Balsamic Vinegar £5.00

Tempura Squid, Sesame and Cucumber Salad, Oriental Soy, Chilli Dipping Sauce, Fresh Chillies £8.50

Pub Classics

Beer battered (Fresh (Grimsby)) haddock (contains gluten) chips, mushy peas, tartare sauce £16.50

Steak Burger in a Brioche Bun with Bacon and Cheese, Tomatoes served with  fries £16.50

Scampi with Chips and Peas £14.25

Lincolnshire Sausages Mash Potatoes and peas £14.50

Pan Fried Gammon (Grasmere) steak, fried egg, chips, garden peas, £15.50

Homemade Cottage Pie served with seasonal Vegetables with gravy £16.25

Homemade Beef and Onion Pie and Chips, homemade gravy with Salad £16.95

Homemade Beef Lasagne, Salad, and Garlic bread £15.95

Homemade Vegetable Lasagne, Salad and Garlic bread £14.50

Aged Ribeye Steak 28 Day 10 ozs  £26.00

All Steak served with chips, Roasted Cherry tomatoes and field Mushrooms, Mixed leaves/salad.

Add Peppercorn Sauce or Stilton Sauce £2.50  (GF)

Sides

Seasonal Vegetables £4.00, Triple Cooked chips £4.00,  Garlic Bread £5.00, House Salad £4.50

Onion Rings £4.00 add cheese £1.50

Children’s Menu (under 8’s) all at £7.50

Chicken goujons and fries,  Fish fingers and fries,  Sausage and mash all served peas or beans.

Baguette’s (Lunchtimes only Tuesday to Saturday) All at £10.00

Choice of Ham & salad - Bacon, lettuce & tomato - Cheddar & chutney - Tuna mayo & red onion. Served with fries and Coleslaw.

Puddings

Alabama Chocolate Fudge cake with Vanilla Ice Cream £6.75

Chocolate Brownie with Ice Cream £6.75 (VF)

Big Apple pie with Custard £6.50

Sticky Toffee Pudding with toffee sauce and Salted Caramel £6.75

Syrup pudding with Vanilla Ice Cream £6.50 (GF)

Profiteroles with Chocolate sauce £6.50

Ice cream, One Scoop £2, Two scoops £4. Three scoops £5.75